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for Erick Harcey

  • Erick Harcey

    October 7, 2016
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    SteveDelmont

  • Fermenting liquid

    October 7, 2016
    Erick Harcey
    Upton 43, Minneapolis
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    SteveDelmont

  • Cured egg yolk

    October 7, 2016
    Erick Harcey
    Upton 43, Minneapolis
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    SteveDelmont

  • Pickled herring, kohlrabi, apple, dill, yogurt

    October 13, 2016
    Erick Harcey
    Upton 43, Minneapolis
    Menu Price $15.00
    Food Cost 26.00%
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    SteveDelmont
  • PHOTO: CASSIDYPHOTO.COM

    Fermented Lettuce, Anjovis, Egg, Rye, Gouda

    October 7, 2016
    Erick Harcey
    Upton 43, Minneapolis
    Menu Price $11.00
    Food Cost 17.00%
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    SteveDelmont
  • Photo: Josef Harris

    Chefs to Watch 2016: Erick Harcey, Upton 43, Minneapolis

    October 10, 2016
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    Peter Gianopulos
    Peter Gianopulos

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